STRAWBERRY SPINACH SALAD

INGREDIENTS:

ADD COOKED CHICKEN CHUNKS FOR A SUMMER MEAL.

2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/4-1/2 cup white sugar
1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach-rinsed, dried and torn into bite-size pieces
1 quart strawberries-cleaned, hulled and sliced
1/4 cup almonds, blanched and slivered, or pecans or walnuts

DIRECTIONS:

1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.

2. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.