SAUSAGE, GREEN PEPPERS AND PINEAPPLE
sausage patties
chunked green peppers
can of pineapple chunks and juice
hot rice
Fry sausage patties, when partially done, add green peppers. When peppers are tender, add pineapple and juice. Heat a few minutes with lid on for juice to permeate sausage a bit.
serve with hot rice
Recipes culled from Hazel's recipe files. Recipes saved from 53 years of small budgets and hungry stomachs to fill. Both objectives were filled. The kids have grown up, everyone's budgets are now satisfactory, but the recipes are still tasty and oh so good.
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